Moussaka
- Meat
- Medium difficulty
- 2 hours
Moussaka is the Greek national dish and is made with minced beef, eggplant, potatoes and bechamel sauce. It is also possible to make Moussaka as a vegetarian. Here you can simply remove the meat.
Gyros
- Meat
- Easy
- 1 Hour
Gyros are super delicious. Our recipe is authentic Greek and this is a recipe for gyros with Greek pita bread which is called “pytogiro” in Greece. Find the recipe for gyros here, you won’t regret it.
Soutsoukakia
- Meat
- Easy
- 1 Hour
Greek meatballs in tomato sauce or also called Soutzoukakia. The dish originally comes from Smyrni and therefore also called “Smyrneika soutzoukakia”.
A simple and quick dish that can be made in about 30-60 minutes.