Greek white wine
Awards:
- London Wine Competition (year 2020) – Silver
- Par Awards 2021 (year 2020) – Gold
- Thessaloniki Wine and Spirits Competition 2020 (year 2019) – Silver
- Par Awards 2020 (year 2019) – Silver
- Thessaloniki Wine and Spirits Competition 2019 (year 2018) – Bronze
Kydonitsa
ESTATE THEODORAKAKOS
Dry white wine
Protected Geographical Indication Lakonia
Grape variety: Kydonitsa 100%
Organic wine. DIO certified.
Kydonitsa is a fresh organic Greek white wine served at 10-12°C. It goes well with fried and grilled fish, shellfish, pasta with seafood or white sauces, Mediterranean dishes, full-bodied aromatic cheese and cured cold meats.
Winemaking process: Grape harvest in early September. In small containers with bare hands. 6 hours of fermentation at low temperature and in an anaerobic environment to better protect the aromatic compounds of the variety, sorting of only the free-flowing grape juice, static storage, low temperature of 12°C throughout the fermentation process, maturation on the fine lees for 2 months and bottling.
Organoleptic characteristics: Light blond-yellow color with greenish nuances. Initial taste of fruity flavors of yellow fruits (green quince, pear and lemon), accompanied by hints of lemon blossom, acacia, eucalyptus and ferns. Body with lemon acidity, fruity and fine flavors that last.
Harmony in taste: Serve at 10-12°C. It goes well with fried and grilled fish, shellfish, pasta with seafood or white sauces, Mediterranean dishes, rich aromatic cheese and salty cold cuts.
Terra Nera Assyrtiko
Artemis Karamolegos Winery
Dry White Wine
Protected Geographical Indication Cyclades
Grape Variety: Assyrtiko 100%
Terra Nera white wine is a fruity expression of Santorini’s volcanic heritage. The refreshing Terra Nera Assyrtiko captures the vibrancy of the island.
Vines
Younger Assyrtiko vines with an average age of 50 years, grown in the lowlands of the island.
Winemaking
White winemaking at low temperatures to highlight the fruity side of Assyrtiko. Matured for 6 months on the lees.
Description
Notes of melon, pear and citrus fruits combine with minerality and botanical hints. Cool mouthfeel with freshness, balanced acidity and length.
Serving
Serve at 8-10°C and accompany traditional Cycladic dishes, fried foam fish and shellfish.
Aging potential
3-4 years.
Awards:
- Robert Parker (year 2022) – 92 point
- Thessaloniki International Wine & Spirits competition (year 2022) – Gold 91 point
- Decanter (year 2021) – Silver 92 point
- Berliner Wein Truphy (year 2021) – Gold
The wine has won about 6 different awards, but not all are included.
Santorini Selection Cuvee
Santo Wines
Dry White Wine
Protected Designation of Origin
(PDO) Santorini
Grape Variety: Assyrtiko 100%
Santorini Selection Cuvée is a limited edition dry Greek white wine made from 100% Assyrtiko grapes and produced in the Santorini PDO appellation. This limited edition cuvée exemplifies Santorini’s volcanic origins.
Its lively expression of sea breeze freshness, citrus fruits and white peach is accompanied by a creamy roundness, a textured mineral smoky flavor and the characteristic Santorini Assyrtiko’s refreshing acidity, making it your ideal companion for exceptional food pairings.
Key Features:
Volcanic Origin: The wine reflects Santorini’s volcanic terroir.
Limited Edition: A limited edition cuvée that represents a benchmark for the region.
Assyrtiko Focus: Made from 100% Assyrtiko grapes, an important grape variety in Santorini.
Dry and Crisp: Known for its refreshing acidity and dry style.
Our customers love these Greek white wines
🔹Greek white wine - A hidden gem
Greek white wine is a hidden gem in the wine world, offering a wide range of unique, characterful wines made from both indigenous and international grape varieties. Here is an introduction to Greek white wines, their characteristics and some of the most important grape varieties and regions:
Characteristics of Greek white wine
Freshness and minerality – especially in wines from volcanic and coastal areas.
Aromatic complexity – often with citrus, herbs, stone fruit and undertones of salt or spices.
Good acidity – many Greek white wines are fresh and suitable for food, especially fish and shellfish.
Unique grape varieties – Greece has many local varieties that produce wines with distinctive character and terroir.
1. Assyrtiko
Origin: Santorini
Taste: Dry, mineral, high acidity, citrus, salty, sometimes smoky.
Usage: Both as a fresh wine and aged (also in barrel or with fermentation on the lees).
2. Malagousia
Origin: Macedonia (Northern Greece)
Taste: Floral, aromatic, with notes of peach, lime, basil.
Usage: More often used in single-varietal wines, but also in blends.
3. Moschofilero
Origin: Arcadia (Peloponnese)
Taste: Light, aromatic, with rose, citrus, nutmeg and spices.
Style: Often dry, but also found as semi-sweet or sparkling.
4. Roditis
Origin: All of Greece, especially Peloponnese
Taste: Light to medium body, citrus, apple, with fresh acidity.
Remarks: Often underestimated, but in the hands of skilled producers very elegant.
5. Vidiano
Origin: Crete
Taste: Tropical fruit, apricot, herbs, with a round structure and good acidity.
Style: Modern and often barrel-aged.