Gyros in Copenhagen
Gyros catering in Copenhagen and Zealand
We prepare some of the best Gyros catering in Copenhagen and Zealand. We have our own rotisserie, where the delicious Greek gyro meat is prepared. Our chefs can also come to your event and make gyros there, whether it is a Greek Christmas party, confirmation, wedding, etc. This way you are free to cook the food yourself and can focus on your party.
In our gyros catering menu, you get “Pitogyro”, which is Gyros in Greek pita bread, but can of course also be made as a buffet. Our gyros are made from authentic Greek gyros recipes, from many years of experience. You can read more about it here and otherwise we also have our regular Greek catering menus, which are also made as a Greek buffet. If you are staying around Vesterbro, you can also look into Gyros at Vesterbro
Best Gyros in Copenhagen
Best Greek Gyros in Copenhagen, with delicious homemade flatbread or pita bread, perfect with an ice-cold Mythos beer on a hot summer day. We make our gyros fresh on a rotisserie, so everything is homemade and made from scratch. As something new, we have put together a gyros menu, as gyros in Copenhagen have become very popular and sought after over the years. In this special menu you get Greek gyros, made with lamb and pork, delivered as Greek catering. In addition, you get several Greek dishes on the menu, such as seasonal salad, Hummus, tzatziki etc. You can see the full gyros menu here or read more about gyros in Nørrebro
Gyros made at your place
We can also make gyros at your place. 2 of our chefs comes out to your place, with their grill and equipment, and make completely fresh gyros on the grill, and afterwards roll the gyros so that they are ready to be eaten. There are 2 gyros (Pita gyros) for each. Our chefs are out at your place for approx. 4 hours where they make sure that you are spoiled with an authentic Greek “Gyro experience” just like in Greece, only even better.
The gyro meat is primarily pork, but by agreement, Gyros can also be made with other meats, such as lamb or chicken. There is also the possibility of making souvlaki (Grill skewers) and is a really good combination for Gyros and can also be used as a filling/meat for the pita.
Gyros with homemade Greek pita bread
As one of the few in Copenhagen, if not the only ones, we make our Gyros with homemade Greek pita bread. Our pita bread is 100% homemade, which makes our “pitogyro” more juicy and delicate. When we deliver the gyros menu, we usually cut them into triangles, so you can take the meat yourself and add it or just eat the flatbread next to the gyro meat. We can of course deliver the flatbread in whole pieces by arrangement.
The history of Greek gyros
Gyros is a Greek dish made from meat cooked on a vertical rotisserie. Originally it was made from lamb, but in Greece pork or chicken is usually used.
The word gyro or gyros, (γύρος in Greek), existed before 1970 and the word Gyros means “round” or “To turn around”, which symbolizes the rotisserie that is used to turn the Gyros around while it is being fried. Gyros has become enormously popular both in Greece and outside of Greece. Gyros can be found in restaurants, but also at a “Gyradiko” or a “Foodtruck”, where you can sometimes hear Greek music while enjoying your Gyros. Drinks that are typically drunk with it are a cold Greek beer, typically Mythos, Fix or Alfa.