Gyros in Nørrebro
Authentic Gyros & Catering in Nørrebro
Experience authentic Greek Gyros in Nørrebro from Zorbas – made fresh on a rotisserie with our delicious homemade pita bread . Enjoy it with an ice-cold Mythos beer for the perfect taste experience. You will find us centrally located near Nørrebro’s Runddel.
We have put together a unique Gyros catering menu, based on authentic Greek recipes that have become incredibly popular. In this menu you will get the best Greek Gyros with both tender lamb and juicy pork, delivered directly to you, or prepared on site at your place .
Our catering menu also includes several traditional Greek dishes, such as seasonal crispy salad, creamy Hummus and classic tzatziki.
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See the full Gyros catering menu or read more about Gyros in Copenhagen
Gyros Catering in Nørrebro – Get Authentic Greek Gyros in Nørrebro
We deliver some of the best Gyros catering with a special focus on events in Nørrebro . Our delicious, Greek Gyros meat is prepared on our own rotisserie, where it is roasted for a long time, so it becomes completely tender inside and wonderfully crispy on the outside.
Prepared on site: Your Party, Your Fresh Gyros
Our experienced chefs can also come to your event and prepare Gyros on site – whether it’s for a Greek Christmas party, confirmation, wedding or any other party. Don’t worry about cooking yourself and focus fully on your guests!
Get a no-obligation quote for Gyros Catering or
View all our Greek catering menus
Gyros made at your place
We can also make gyros at your place. Here, 2 of our chefs come to you, with their grill and equipment, and make completely fresh gyros on the grill, after which they roll the gyros so that they are ready to eat for you. As a rule, there are 2 gyros (Pita gyros) for each. Our chefs are at your place for approx. 4 hours where they make sure that you are spoiled with an authentic Greek “Gyro experience” just like in Greece, only even better.
The gyro meat is primarily pork, but by arrangement, gyros can also be made with other meats, such as lamb or chicken. There is also the option of making souvlaki (grilled skewers) and is a really good combination for gyros and can also be used as a filling/meat for pita.
Gyros with homemade Greek pita bread
As one of the few in Copenhagen, if not the only ones, we make our Gyros with homemade Greek pita bread. That is, our pita bread is 100% homemade, which makes our “pitogyro” more juicy and delicate. When we deliver the gyros menu, we usually cut them into triangles, so you can take the meat yourself and add it or just eat the flatbread next to the gyro meat. We can of course deliver the flatbread in whole pieces by arrangement.
The history of Greek gyros
Gyros is a Greek dish made from meat cooked on a vertical rotisserie. Originally it was made from lamb, but in Greece it is usually made from pork or chicken.
The word gyro or gyros, (γύρος in Greek), existed before 1970 and ended up replacing döner kebab for the Greek version of the dish. The word Gyros means “round” or “To turn around”, which symbolizes the rotisserie that is used to turn the Gyros around while it is being fried. Gyros has become enormously popular both in Greece and outside of Greece. There is what is called “Gyradiko” which is a shop that usually only sells Gyros and souvlaki. You can of course also get it in restaurants, but when people are in the mood for Gyros, they usually go to a real “Gyradiko” or a “Foodtruck”, where you can sometimes also hear Greek music while enjoying your Gyros. Drinks that are typically drunk with it are a cold Greek beer , typically Mythos , Fix or Alfa.